Food Safety & HACCP Consultancy

If you are a Facilities Manager, Company Director or Business Owner who requires extra assistance we can support you and your organisation in complying with its statutory duties under the Food Hygiene and Food Safety Regulations.

The importance of sound food hygiene practices and robust management systems should not be underestimated, these are fundamental to your ‘due diligence defence’.

The team at Edu-Catering (UK) Ltd have many years experience conducting inspections of food premises, from production / factory environments, hotels, high street restaurants and wholesalers, Music festivals and Local Authority.

We can advise on current legal requirements, make recommendations for improvements, assist you with compliance issues from the local Environmental Health Officer, prepare food safety systems, devise and assist with the implementation of HACCP systems and even provide you and your staff with nationally recognised training if required.

We can also help you in setting up a quality assurance system Designing your Food Hazard Analysis system:

Training your HACCP team
Leading your HACCP team
Carrying out initial audit
Providing appropriate records
Carry out administration work
Checking the system is fully operational
Carry out regular audits to maintain the system
Auditing the system when changes have occurred
By maintaining and regularly updating your system you will satisfy legal responsibility regarding Hazard Analysis as defined in the regulations
It will also provide the basis (should you require it) of a sound Due Diligence defence